Turkey Pumpkin Chili
RECIPE & NUTRITION
1
Heat olive oil in a large pan on medium high heat. Add red bell pepper, onion, celery and garlic and cook until they begin to soften
RECIPE & NUTRITION
2
Add another 1/2 Tbsp of olive oil and ground turkey to the pan. Cook until the turkey begins to brown
RECIPE & NUTRITION
3
Add chili powder, paprika, pumpkin pie spice, cumin, cayenne, and cook until the turkey is no longer pink and the spices are fragrant
RECIPE & NUTRITION
4
Add and combine chicken broth, fire roasted tomatoes, crushed tomatoes, beans, pumpkin puree , tomato paste, salt and pepper. Bring to a boil.
RECIPE & NUTRITION
5
Once boiling, stir in the bay leaves and turn the heat to medium low. Cover the pan and simmer for 30 minutes
RECIPE & NUTRITION
6
Once simmered, remove the bay leaves and stir in parsley. Season to taste with more salt
RECIPE & NUTRITION
7
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION