– 3 cans tuna in water – 2 large ripe avocados – 1/2 English cucumber – 1/2 medium red onion – 1/4 cup fresh cilantro – Juice of 1 lemon – 1 1/2 tablespoons olive oil – Salt and pepper
In a large bowl, add the drained tuna, diced avocados, sliced cucumber, and thinly sliced red onion. Mix in the chopped cilantro.
Drizzle the mixture with lemon juice and extra-virgin olive oil. Season with salt and pepper. Gently toss to combine all flavors and serve immediately.