Stewed Okra And Tomatoes

1

Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook for 5 minutes.

2

Add sliced okra along with salt, pepper, onion powder, cayenne pepper, and paprika. Sauté for 6-8 minutes until it starts to become tender.

3

Pour in the canned diced tomatoes and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-22 minutes until the okra is fully tender.

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