How To Make A Bouquet Garni

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1

5 parsley stems 1 bay leaf 2 fresh thyme sprigs 1 fresh rosemary sprig 1 1/4 teaspoons black peppercorns

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2

Place a 6-inch piece of kitchen twine on a clean work surface. Arrange the parsley stems, bay leaf, thyme sprigs, and rosemary sprig in a straight line along the twine.

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3

Wrap the twine around the herbs and tie securely into a bundle. Leave extra twine so you can easily remove the bouquet from your pot later.

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Full recipe & nutritional value on foodfaithfitness.com