Taquitos

1

In a medium bowl, combine shredded chicken, cream cheese, salsa, Greek yogurt, cumin, cheese, salt, pepper, garlic powder, chili powder, and dried oregano.

2

Wrap corn tortillas in a damp paper towel and microwave for 20-30 seconds until soft and pliable.

3

Lightly spray or brush the tops of the taquitos with olive oil. Bake in a preheated oven for 15-20 minutes until the edges turn crispy.

Full recipe & nutritional value on foodfaithfitness.com