In a large bowl, mix the bread flour, instant yeast, and salt. Pour in the warm water and stir until the dough is just combined.
Lightly flour a clean work surface. Transfer the risen dough onto the surface and gently fold in 3/4 of the shredded cheddar cheese, adding the remaining cheese as a topping.
Preheat a heavy, oven-safe pot with a lid in your oven at 450°F for about 30 minutes. Carefully transfer the dough along with the parchment paper into the hot pot.