Creamed Peas And Potatoes

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1

Place the potatoes in a large pot and cover with salted water. Bring to a boil and simmer for about 15 minutes or until tender. In a separate saucepan, boil the peas for 6-7 minutes.

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2

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the mixture thickens to a creamy consistency.

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3

Gently stir in the drained potatoes and peas and heat through for about 4-7 minutes. Mix in the dill and serve immediately, garnished with additional dill.

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Full recipe & nutritional value on foodfaithfitness.com