Leftover Rice Pudding

1

Mix the leftover rice, milk, sugar, and ground cinnamon in a medium saucepan.

2

Heat the mixture over medium heat until small bubbles form at the edges. Reduce the heat to low and stir continuously.

3

Cook for 15-20 minutes until the pudding thickens. Remove from heat and stir in the vanilla extract.

Full recipe & nutritional value on foodfaithfitness.com