If there's not enough bacon fat, add a splash of olive oil to prevent sticking. Sauté for 3-4 minutes until the onion softens, then add the minced garlic and cook.
Stir in the tomato paste, kosher salt, sugar, and black pepper. Cook for 1 minute to meld the flavors. Add the chopped bacon along with the rinsed rice, then pour in the warmed chicken broth