Lightly rub olive oil over the dough, cover with a clean towel or plastic wrap, and let it rise in a warm spot for about 1 hour until doubled in size.
Punch down the risen dough and divide it into 6 equal portions. Roll each piece into an 8-inch log, then join the ends to form an oval ring. Let the shaped bagels rest for 15 minutes.
Dip each bagel into the sesame coating to cover both sides. Place the coated bagels on a baking sheet lined with parchment paper.