Millet Porridge

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1

In a saucepan, combine millet, water, almond milk, vanilla, salt, cinnamon, and optional raisins. Stir well.

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2

Place the saucepan over medium-high heat and bring the mixture to a boil.

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3

Once it reaches a boil, reduce the heat, cover the pan, and simmer on low for 25-30 minutes until the liquid is absorbed and the millet becomes tender.

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Full recipe & nutritional value on foodfaithfitness.com