Honey-Sriracha Sauce

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1

1/3 cup honey 1/2 cup sriracha sauce 1 1/2 teaspoons low-sodium soy sauce 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt to taste 2 tablespoons unsalted butter

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2

In a small saucepan, whisk together honey, sriracha sauce, soy sauce, lime juice, garlic powder, onion powder, and salt over medium-low heat.

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3

Whisk in the butter until melted and the sauce thickens. Remove from heat and use as a dipping sauce or glaze.

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Full recipe & nutritional value on foodfaithfitness.com