Dill Carrots

1

Place the sliced carrots in a large skillet and add just enough water to cover them.

2

Boil water over medium heat, then simmer until evaporated and carrots are tender, about 7-10 minutes. Check for desired consistency by piercing the carrots with a fork.

3

Add the butter, maple syrup, fresh dill, salt, and black pepper; stir to combine. Toss the carrots until they are evenly coated with the glaze.

Full recipe & nutritional value on foodfaithfitness.com