Grilled Asparagus

1

Preheat your grill to medium-high heat (about 400°F). Rinse the asparagus and snap off the woody ends.

2

Place the asparagus in a bowl. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss until evenly coated.

3

Arrange the asparagus perpendicular to the grill grates. Grill for about 5-10 minutes, turning halfway through, until tender and lightly charred.

Full recipe & nutritional value on foodfaithfitness.com