Thai Basil Chicken

1

at the vegetable oil in a large skillet or wok over high heat. Add the chopped chicken and stir-fry until it starts to brown, about 2-4 minutes.

2

Add more oil to the skillet if needed. Add the sliced shallots, minced garlic, and minced Thai chilies. Stir-fry until they become fragrant, about 2 minutes.

3

Pour in the sauce mixture. Stir continuously over high heat until the sauce slightly thickens and coats the chicken, about 1-2 minutes.

Full recipe & nutritional value on foodfaithfitness.com