Mexican Ground Beef Skillet

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1

Stir in the ground beef and cook until browned, breaking it up as it cooks, about 7-10 minutes.

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2

Stir in the taco seasoning, tomato sauce, green chiles, and black beans for 2 minutes. Next, incorporate the quick-cooking rice and beef broth.

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3

Allow the mixture to come to a boil, then lower the heat, cover it, and let it simmer until the rice is tender and most of the liquid has been absorbed, approximately 20 minutes.

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Full recipe & nutritional value on foodfaithfitness.com