Stuffed Pepper Casserole

1

Stir in dried oregano, dried parsley, ground cumin, paprika, salt, and black pepper. Cook for 1 minute to combine flavors.

2

Add the diced tomatoes, uncooked rice, chicken broth, and Worcestershire sauce. Stir thoroughly and bring the mixture to a boil.

3

Pour the mixture into a casserole dish. Cover with foil and bake in the preheated oven until the rice is tender and the liquid has been absorbed, about 40 minutes.

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