Place flour in a shallow bowl. In another bowl, beat the eggs. In a third bowl, add the Italian-style breadcrumbs.
Heat olive oil in a skillet to about 350°F. Fry the chicken until golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
Bring a pot of salted water to a boil and cook the fettuccine until al dente, about 7-10 minutes. Drain and set aside.