Thin-Sliced Chicken Breast Recipe

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1

Set your oven to 400°F. Carefully slice the chicken lengthwise, beginning at the thickest end and moving to the thinnest (from top to bottom).

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2

Place the sliced chicken in a bowl. Drizzle with olive oil and lemon juice. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.

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3

Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.

Full recipe & nutritional value on foodfaithfitness.com