Pat the chicken pieces dry and season with salt and pepper. In a shallow dish, whisk together the eggs, water, and a pinch of salt and pepper.
Dip each chicken piece first in the egg mixture, then dredge in the almond flour mixture until well coated.
Work in batches to avoid overcrowding and cook the chicken nuggets for about 3-4 minutes per side, until they are golden brown and the chicken is cooked through.