Tempeh Bacon

1

Slice the tempeh block crosswise into thin strips, about 1/8 inch thick.

2

Put the tempeh slices in a resealable bag or a shallow dish, then pour the marinade over them.

3

Heat a large nonstick frying pan over medium heat with 1 tablespoon olive oil. Arrange half of the marinated tempeh slices in a single layer, leaving aside excess marinade.

4

Cook for 3½ to 4 minutes; about 1 minute before flipping, brush the top of each slice with more marinade.

Full recipe & nutritional value on foodfaithfitness.com