Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic with a pinch of salt.
Add the dried basil, oregano, Italian seasoning, and tomato paste. Sauté for 1 to 2 minutes until the tomato paste deepens in color, enhancing its rich flavor.
Pour in the vegetable broth and bring the mixture to a boil. Add the cheese ravioli, and then reduce the heat to a simmer. Cook for about 5 minutes, or until the ravioli are tender.
Garnish with extra Parmesan cheese and fresh basil.