Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm spot for about 1-2 hours or until it's doubled in size.
. Brush the boiled bagels completely with the egg wash. Mix the remaining 1 teaspoon of ground cinnamon with 3 tablespoons of brown sugar, and sprinkle it evenly over each bagel.