Vegan Ramen

1

In a large pot over medium heat, heat the sesame oil. Add the minced garlic and ginger, sauté for 2-3 minutes until fragrant.

2

Bring the broth to a simmer. Add sliced mushrooms and tofu cubes. Simmer for 15 minutes.

3

Add bok choy to the broth, allowing it to simmer for another 5 minutes until it’s tender.

4

Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.

Full recipe & nutritional value on foodfaithfitness.com