Breakfast Ramen

1

In a medium saucepan over medium heat, heat olive oil. Add minced garlic and ginger. Cook for 1 minute until fragrant.

2

Pour vegetable broth and soy sauce into the saucepan. Bring to a boil. Add ramen noodles and cook for 3 minutes until tender.

3

Stir in fresh spinach and cook for 1 minute until wilted.

4

Reduce heat to a gentle simmer. Crack eggs into the broth, spacing them apart. Poach eggs for 3 minutes until whites are set but yolks are still runny.

Full recipe & nutritional value on foodfaithfitness.com