Hamburger Quesadilla

1

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3 minutes.

2

Mix in ketchup and mustard. Stir to combine and cook for 2 more minutes. Remove from heat.

3

Sprinkle another 1/4 cup of cheddar cheese over the fillings.

4

Fold the tortilla in half to cover the fillings. Cook for 1–3 minutes until the bottom is golden brown and the cheese starts to melt.

Full recipe & nutritional value on foodfaithfitness.com