Mushroom Soup Rice And Chicken

1

Preheat oven to 375°F. Season chicken with salt, pepper, garlic powder, and paprika.

2

In a baking dish, stir together uncooked rice, cream of mushroom soup, and chicken broth.

3

Place browned chicken on top of the rice mixture. Cover with foil and bake for 50 minutes, or until the chicken is cooked through and rice is tender.

Full recipe & nutritional value on foodfaithfitness.com