Pesto Salad Dressing

1

Place basil leaves, pine nuts, Parmesan cheese, and garlic in a food processor.

2

Pulse the mixture until finely chopped.

3

While the processor is running, gradually incorporate lemon juice, white wine vinegar, and olive oil until the dressing achieves a smooth consistency.

4

Add salt and pepper to taste, and pulse to combine.

Full recipe & nutritional value on foodfaithfitness.com