Crock-Pot Breakfast Potatoes

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1

 Add the quartered potatoes, chopped green and red bell peppers, onion, minced garlic, seasoned salt, and smoked paprika.

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2

Stir the cooked potatoes and drain any excess liquid, if desired. Then, add more salt and pepper to taste. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com