Chicken Fried Brown Rice

1

In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until no longer pink, about 5-6 minutes.

2

Add the cooked brown rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes.

3

Drizzle the soy sauce and sesame oil over the rice. Add the peas and carrots, cooked chicken, and scrambled eggs. Stir everything together and cook for another 2-3 minutes until heated through.

4

Stir in the green parts of the green onions. Taste and adjust seasoning with salt and pepper if necessary. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com