Pickled Squash

1

In a large bowl, combine the sliced squash and onion. Sprinkle with salt and mix well. Let it sit for 1 hour.

2

Use cold water to rinse the vegetables thoroughly. Drain well.

3

Add the drained vegetables to the boiling brine. Reduce heat and simmer for 5 minutes. Transfer to jars.

Full recipe & nutritional value on foodfaithfitness.com