Potato Latkes

1

Peel and grate the potatoes and onion using a box grater or food processor.

2

Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. Transfer to a mixing bowl.

3

To the bowl, add flour, eggs, salt, and pepper. Mix until well combined.

4

Heat the canola oil in a large skillet over medium-high heat. Spoon the potato mixture into the hot oil, flattening them with the back of the spoon to form pancakes.

Full recipe & nutritional value on foodfaithfitness.com