Bacon-Wrapped Water Chestnuts

1

In a bowl, mix together brown sugar, ketchup, soy sauce, and Worcestershire sauce.

2

Pour sauce over water chestnuts and let sit for 20 minutes. Remove water chestnuts and set aside the remaining sauce for later.

3

Arrange the bacon-wrapped chestnuts on a baking sheet with a wire rack on top.

Full recipe & nutritional value on foodfaithfitness.com