Asian Garlic Shrimp

1

In a small bowl, whisk together cornstarch with soy sauce. Then, add the honey, rice vinegar, sesame oil, and red pepper flakes if using. Set aside.

2

Heat vegetable oil in a large skillet over medium heat. Add garlic, ginger, and green onion whites; sauté for 30 seconds until fragrant.

3

Add shrimp to the skillet. Cook for 2-3 minutes on each side, until pink and cooked through.

4

Pour sauce into the skillet, stir to coat shrimp, and cook for 1-2 minutes, until thickened. Adjust taste with more honey or soy sauce, if needed.

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