Milk Steak

1

Season both sides of the steaks with salt and black pepper.

2

In a deep skillet over medium heat, combine the milk, minced garlic, thyme, and rosemary. Bring to a gentle simmer.

3

Place the seasoned steaks into the simmering milk mixture.

4

Cook the steaks for 5-8 minutes on each side or until they reach your desired level of doneness.

Full recipe & nutritional value on foodfaithfitness.com