Garlic Sautéed Spinach

1

– 1 pound baby spinach – 2 garlic cloves minced – 2 tablespoons olive oil – Kosher salt to taste – Freshly ground black pepper to taste

2

Rinse the baby spinach leaves and shake off excess water but keep them slightly damp.

3

Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds, ensuring not to let it brown too much.

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