Pickled Cabbage

1

Pack the sliced cabbage and garlic into a large glass jar or heat-proof bowl.

2

In a saucepan, mix water, apple cider vinegar, sugar, and salt. Heat over medium, stirring until the sugar and salt dissolve and the mixture comes to a boil.

3

Gently pour the hot brine over the cabbage and garlic, making sure the cabbage is completely submerged.

Full recipe & nutritional value on foodfaithfitness.com