Potato Pancakes

1

Extract as much moisture as you can from the grated potatoes and onions by wrapping them in a clean kitchen towel and squeezing.

2

In a large bowl, mix the drained potatoes and onions with beaten eggs, flour, salt, and pepper until well combined.

3

When the oil is hot, scoop a spoonful of the potato mixture into the skillet, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com