Bacon-Wrapped Scallops

1

Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the bacon in half crosswise with kitchen shears or a knife.

2

Pat scallops dry with a paper towel. Wrap each scallop with a half slice of bacon and secure with a toothpick.

3

Season scallops with pepper and kosher salt.

Full recipe & nutritional value on foodfaithfitness.com