Shrimp Tempura Roll

1

Combine rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds. Fold the mixture into the cooked rice gently. Allow rice to cool to room temperature

2

To make each roll, lay a sheet of nori on a bamboo sushi mat. Spread about 1/2 cup of sushi rice evenly over the nori.

3

Place two tempura shrimp, some cucumber strips, and avocado slices along the edge of the nori.

Full recipe & nutritional value on foodfaithfitness.com