Slow-Cooker Osso Buco

1

In a skillet, heat olive oil over medium-high heat. Season the veal shanks with salt and pepper, then brown them on all sides. Afterward, transfer them to the slow cooker.

2

In the same skillet, sauté onion, celery, carrots, and garlic until softened. Stir in tomato paste and cook for another minute.

3

Add the sautéed vegetables, crushed tomatoes, thyme, rosemary, and beef broth to the slow cooker.

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