Crock-Pot Chicken and Rice Casserole

1

Whisk cream of chicken soup, broth, and seasonings in a bowl. Place chicken and onions in the slow cooker, then pour the soup mixture over top of them.

2

Cover and cook on low for 6-7 hours or high for 4-5 hours.

3

Remove cooked chicken from the slow cooker, shred it, and return to the slow cooker.

Full recipe & nutritional value on foodfaithfitness.com