Corn Chowder Recipe

1

Using a large pot or Dutch oven, cook the bacon over medium-high heat until it becomes crisp.

2

Heat butter in the pot with the bacon drippings. Add onion, celery, and carrot and stir. Cook until tender, about 5-7 minutes.

3

Add the garlic and cook for an additional minute. Then, add corn kernels, potatoes, chicken broth, half-and-half, salt, thyme, and black pepper to the pot.

Full recipe & nutritional value on foodfaithfitness.com