Couscous Salad

1

– 1 1/2 cups diced English cucumber – 1/3 cup diced red onion – 1/3 cup finely crumbled feta cheese – 1/3 cup finely chopped fresh parsley – 2 tablespoons finely chopped fresh mint – Salt and pepper to taste

2

Right when it reaches a boil, remove from heat and stir in couscous and salt. Cover and let rest for 5 minutes.

3

In a small mixing bowl, whisk together the remaining olive oil, lemon juice, and garlic.

4

To the bowl with couscous, add tomatoes, cucumber, red onion, feta, parsley, and mint. Pour the dressing over everything and toss to evenly coat.

Full recipe & nutritional value on foodfaithfitness.com