Mexican Chopped Salad

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1

In a large bowl, combine the chopped lettuce, tomatoes, black beans, corn, bell pepper, avocado, red onion, and cilantro.

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2

In a smaller bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and black pepper.

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3

Drizzle the dressing over the salad and toss gently to combine.

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4

Sprinkle with crumbled feta or cotija cheese if using, and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com