Pickled Okra

1

Wash 3 pint-sized jars and lids in hot, soapy water. Rinse well. Place jars in simmering water until ready to use.

2

Rinse okra and trim stems to 1/4 inch without cutting into the pods.

3

Pour hot brine over okra, leaving 1/2-inch headspace.

4

Remove air bubbles by gently tapping jars. Wipe rims clean and adjust lids.

Full recipe & nutritional value on foodfaithfitness.com