Pickled Daikon

1

Peel the daikon radish and slice it into thin rounds or matchsticks.

2

In a saucepan, mix white vinegar, water, sugar, and salt. Warm over medium heat while stirring until the sugar and salt dissolve.

3

Place sliced daikon into a clean glass jar. Pour the warm brine over the daikon, ensuring it’s fully submerged.

Full recipe & nutritional value on foodfaithfitness.com