Potato Balls

1

In a large bowl, combine mashed potatoes, cheddar cheese, crumbled bacon, and chives.

2

Scoop the mixture using an ice cream scoop and form into balls.

3

Roll each ball in flour, dip in beaten eggs, then coat with panko mixture.

4

Heat oil in a deep fryer or large pot to 375°F. Fry the potato balls in batches until golden brown, about 3-4 minutes.

Full recipe & nutritional value on foodfaithfitness.com