Bacon-Wrapped Pickles

1

– 12 dill pickle spears – 12 slices of bacon – Ranch dressing

2

Pat the pickle spears dry with paper towels to remove excess moisture.

3

Wrap each pickle spear tightly with a slice of bacon. Secure the bacon with a toothpick if necessary.

4

Place the bacon-wrapped pickles on a baking sheet lined with parchment paper.

Full recipe & nutritional value on foodfaithfitness.com