Lemon Tart

1

In a mixing bowl, combine flour, salt, and granulated sugar.

2

Incorporate cubed butter into the flour mixture. Mix until it achieves a crumbly texture. Add the egg yolk and heavy cream and mix gently until a dough forms.

3

Press the dough into a disc, wrap in plastic, and chill in the refrigerator for 1 hour.

4

Press the chilled dough into a 9-inch tart pan and prick the bottom with a fork. Chill in the freezer for 30 minutes.

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